Vietnam 2013 Day 13 – Beo Lac to Ba Be Lake

Breakfast was finally different with a street-side banh cuon. It’s like chee cheong fun, only with less filling and a lot more folds of thin rice flour layers. The filling is minced pork and it is dipped in a pork broth. The broth came with a pork tube as opposed to a pork ball, and you can add chilli, lemon, coriander leaf, chilli and so on to the broth.

Bahn cuon as a complete dish.
Bahn cuon as a complete dish.

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