![\"Salmon](\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2007\/04\/2007-04-03_18-50-56_dsc_2254_web.jpg\")
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Sure, I have a pot of dill, but I’ve never used it, nor have I ever tried making a dill sauce. And I wasn’t going to find out how, knowing I’m really overdue on my last script.<\/p>\n
So I looked through the cupboards and saw my unopened bottle of Cointreau. I’d bought it with some grand plans to make crepes with orange sauce. But as usual, I buy the booze and never get down to it.<\/p>\n
I wondered if Cointreau and salmon went together. Really no idea. But already I was thinking of some orange sauce to go with it.<\/p>\n
Some frantic calls to my mother who was out, frantic digging around in the fridge to salvage anything, and I had my ingredients together.<\/p>\n
I was going to attempt Salmon with Orange Sauce, Sweet Potato and Tomato Cucumber Salad. The last one I threw in ’cause I thought there was no veg.<\/p>\n
Salmon<\/b><\/p>\n Orange Sauce<\/b><\/p>\n Sweet Potato<\/b><\/p>\n Now, I usually get the red sweet potato, but they were out and my mother picked up the purple. Purple sweet potato looks awful mashed up ’cause it’s almost black.<\/p>\n But when I poured in the balsamic vinegar, some chemical reaction happened, because it turned the blackish-purple into a red-purple and it looked lovely.<\/p>\n I just love the colour. Here’s another shot of it.<\/p>\n I’m salivating just looking at the colour!<\/p>\n Tomato Cucumber Salad<\/b><\/p>\n I think it turned out pretty well.<\/p>\n Okay, I really need to improve on my plating skills.<\/p>\n Salmon wasn’t overcooked at all. Lovely and pink in the middle.<\/p>\n<\/a><\/p>\n\n
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