{"id":536,"date":"2008-12-27T13:29:17","date_gmt":"2008-12-27T05:29:17","guid":{"rendered":"http:\/\/joanneteo.com\/wordpress\/?p=536"},"modified":"2015-01-02T12:10:14","modified_gmt":"2015-01-02T04:10:14","slug":"baked-eggs","status":"publish","type":"post","link":"https:\/\/joanneteo.com\/wordpress\/2008\/12\/27\/baked-eggs\/","title":{"rendered":"Baked Eggs"},"content":{"rendered":"<p>I remembered last night, as I was heading to bed, that I had some cream left from my adventures in <a title=\"Pumpkin Soup, Tomato Soup, Smoked Beef Sandwich\" href=\"https:\/\/joanneteo.com\/wordpress\/2008\/12\/15\/pumpkin-soup-tomato-soup-beef-sandwich\/\">pumpkin soup<\/a>.<\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008530_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-542\" title=\"Eggs ready assembled and ready to be baked\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008530_web.jpg\" alt=\"Eggs ready assembled and ready to be baked\" width=\"500\" height=\"375\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008530_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008530_web-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Yes, after much eating the past week and basically abandoning my second attempt of <a title=\"External Link: Week 6, Hundred Push Ups\" href=\"http:\/\/www.hundredpushups.com\/week6.html\">Week 6<\/a> of the <a title=\"External Link: One Hundred Push ups\" href=\"http:\/\/www.hundredpushups.com\">Hundred Push Ups<\/a> programme, I could not stop thinking about food.<\/p>\n<p>Besides the cream, I had tomatoes and parsley left over from my Christmas Eve barbecue with a menu of:<\/p>\n<ul>\n<li>Grilled mushroom with cherry tomatoes and yellow pepper<\/li>\n<li>Orange Pork Ribs<\/li>\n<li>Ginger Lamb<\/li>\n<li>Teriyaki Garlic Chicken Wings<\/li>\n<li>Kosher Salt Prawns<\/li>\n<li>Otak otak stuffed in Crispy French Loaf<\/li>\n<li>Cinnamon Pumpkin<\/li>\n<li>Grilled Tomatoes<\/li>\n<li>Grilled Pineapple<\/li>\n<\/ul>\n<p>Sorry, I have no photos of the barbecue, but I do have photos of the baked egg.<\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008538_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-537\" title=\"Baked Egg just out of the oven\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008538_web.jpg\" alt=\"Baked Egg just out of the oven\" width=\"496\" height=\"500\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008538_web.jpg 496w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008538_web-150x150.jpg 150w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008538_web-297x300.jpg 297w\" sizes=\"(max-width: 496px) 100vw, 496px\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p>Baked Eggs are real easy. and they can contain anything you fancy, really.<\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008527_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-538\" title=\"Softened onions and tomatoes in a buttered ramekin\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008527_web.jpg\" alt=\"Softened onions and tomatoes in a buttered ramekin\" width=\"500\" height=\"375\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008527_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008527_web-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008528_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-539\" title=\"Softened onions and tomatoes in a buttered ramekin with a dollop of cream\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008528_web.jpg\" alt=\"Softened onions and tomatoes in a buttered ramekin with a dollop of cream\" width=\"500\" height=\"375\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008528_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008528_web-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008529_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-540\" title=\"Softened onions and tomatoes in a buttered ramekin with a dollop of cream and a raw egg\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008529_web.jpg\" alt=\"Softened onions and tomatoes in a buttered ramekin with a dollop of cream and a raw egg\" width=\"500\" height=\"290\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008529_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008529_web-300x174.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008531_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-541\" title=\"Egg all ready to be baked\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008531_web.jpg\" alt=\"Egg all ready to be baked\" width=\"500\" height=\"364\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008531_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008531_web-300x218.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<ul>\n<li>Heat oven to 190 degrees C.<\/li>\n<li>Slice onion. (Use yellow\/brown for mild, red if you want it more spicy.)<\/li>\n<li>Heat frying pan.<\/li>\n<li>Halve cherry tomatoes or any small tomatoes.<\/li>\n<li>When the pan is heated, add olive oil.<\/li>\n<li>When oil is hot, put in onions, fry till soft. Turn down heat if necessary.<\/li>\n<li>Season with salt and pepper.<\/li>\n<li>Generously butter oven-safe bowls or ramekins.<\/li>\n<li>Place ramekins in a tray so you can take the ramekins out easily.<\/li>\n<li>Add in tomatoes when onions are soft. The onions should almost lose their form. (The onions in the photos were not soft enough, in my opinion.) I fried the tomatoes to start the cooking process which will continue in the oven.<\/li>\n<li>Divide up the fried tomatoes and onions into the ramekins.<\/li>\n<li>Put a nob of cream. (optional)<\/li>\n<li>Crack an egg on the top.<\/li>\n<li>Pop the tray with the ramekins into the oven and close it.<\/li>\n<li>Lower the temperature to 170 degrees C.<\/li>\n<li>It&#8217;s ready when the egg whites have turned white. This took me about 15 &#8211; 20 minutes. My eggs were not at room temperature. Once they start to turn white, it completes cooking pretty quickly.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008533_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-543\" title=\"Eggs first few minutes in the oven\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008533_web.jpg\" alt=\"Eggs first few minutes in the oven\" width=\"500\" height=\"316\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008533_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008533_web-300x189.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008534_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-544\" title=\"Egg whites are starting to cook from the edges in\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008534_web.jpg\" alt=\"Egg whites are starting to cook from the edges in\" width=\"500\" height=\"390\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008534_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008534_web-300x234.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008536_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-545\" title=\"Baked eggs almost done\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008536_web.jpg\" alt=\"Baked eggs almost done\" width=\"500\" height=\"323\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008536_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008536_web-300x193.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>I have a pot of rosemary so I just plucked sprigs and popped it in. There was a nice aroma during the baking process.<\/p>\n<p>At the end, I topped it with some cayenne pepper, black pepper and parsley.<\/p>\n<p><a href=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008539_web.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-546\" title=\"Baked eggs ready to be served, topped with cayenne pepper, black pepper and parsley\" src=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008539_web.jpg\" alt=\"Baked eggs ready to be served, topped with cayenne pepper, black pepper and parsley\" width=\"500\" height=\"375\" srcset=\"https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008539_web.jpg 500w, https:\/\/joanneteo.com\/wordpress\/wp-content\/uploads\/2008\/12\/27122008539_web-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>On hindsight, I should&#8217;ve added parmesan cheese before popping it into the oven as I&#8217;d some.<\/p>\n<p>You can take out the eggs earlier or later, depending on how well done you want your eggs to be.<\/p>\n<p>I just had the baked eggs alone for breakfast. But if I had buttered toast and bacon to go with this, it would&#8217;ve been just fantastic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I remembered last night, as I was heading to bed, that I had some cream left from my adventures in pumpkin soup. Yes, after much eating the past week and basically abandoning my second attempt of Week 6 of the Hundred Push Ups programme, I could not stop thinking about food. Besides the cream, I &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/joanneteo.com\/wordpress\/2008\/12\/27\/baked-eggs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baked Eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"_links_to":"","_links_to_target":""},"categories":[7],"tags":[280,59,279,278,314,277,276],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/posts\/536"}],"collection":[{"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":1,"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":2703,"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/posts\/536\/revisions\/2703"}],"wp:attachment":[{"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/categories?post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joanneteo.com\/wordpress\/wp-json\/wp\/v2\/tags?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}