Vietnam 2013 Day 13 – Beo Lac to Ba Be Lake

Breakfast was finally different with a street-side banh cuon. It’s like chee cheong fun, only with less filling and a lot more folds of thin rice flour layers. The filling is minced pork and it is dipped in a pork broth. The broth came with a pork tube as opposed to a pork ball, and you can add chilli, lemon, coriander leaf, chilli and so on to the broth.

Bahn cuon as a complete dish.
Bahn cuon as a complete dish.

Continue reading “Vietnam 2013 Day 13 – Beo Lac to Ba Be Lake”

Vietnam 2013 Day 7 – Hanoi again

Today, I opted to be guided by a student from the Hanoi University. They take you on a walking tour of things you want to see. But of course, knowing that nothing is for free, especially in Vietnam, I knew that I had to tip them, in addition to the entrance fees, the transportation and meals you’re going to have to pay for while they’re with you.

It seems like a good deal but I think I hit a dud.

Hang, see this photo? Take one of me exactly like it.
Hang, see this photo? Take one of me exactly like it.

Continue reading “Vietnam 2013 Day 7 – Hanoi again”