Today, I am pleased.
Licensed to Grill
Last night, I had a barbecue with some friends.
The menu for seven was
- Mango Cucumber Salsa
- Spicy Pineapple Salsa
- Cucumber Yogurt Dip
- Mango Yogurt Dip
- Grilled Eggplant Dip
- Grilled Flank Steak Salad
- Lamb
- Burgers
- Chicken with garlic seasoning (Mama Rap’s Hot N’ Spicy with Garlic from Gilroy, the Garlic Capital)
- Otak Baguette
- Cinnamon Pumpkin Slice
- Grilled tomatoes with fried garlic
- Asparagus, string beans and mushrom encased in streaky bacon
- Pork Loin Ribs
- Kaya Toast
- Grilled Tapioca
And not forgetting the ice cream that we didn’t even get to. Continue reading “Licensed to Grill”