My friend gave me an idea for using up the meat from pork ribs I used to make stock for our steamboat dinner – Pulled Pork Sandwich.
“Pulled” Pork Sandwich
Baked Eggs
I remembered last night, as I was heading to bed, that I had some cream left from my adventures in pumpkin soup.
Yes, after much eating the past week and basically abandoning my second attempt of Week 6 of the Hundred Push Ups programme, I could not stop thinking about food.
Besides the cream, I had tomatoes and parsley left over from my Christmas Eve barbecue with a menu of:
- Grilled mushroom with cherry tomatoes and yellow pepper
- Orange Pork Ribs
- Ginger Lamb
- Teriyaki Garlic Chicken Wings
- Kosher Salt Prawns
- Otak otak stuffed in Crispy French Loaf
- Cinnamon Pumpkin
- Grilled Tomatoes
- Grilled Pineapple
Sorry, I have no photos of the barbecue, but I do have photos of the baked egg.
Rats on order
When you have to take people around – people that you would not normally mix with in your social or professional life – there are many interesting things that you learn in conversation.
The three minute egg
Okay, looks like I’m not off eggs yet.
I made two three minute eggs today.
Yummy Tea Eggs
There are many hard lessons a greedy person has to learn in life. But one of the hardest is, even if it smells good, it might not taste good. Continue reading “Yummy Tea Eggs”