The weekend in Hong Kong

… last week.

Yes, I am already back in Singapore as I write this.

S & S took me out to experience the heart and soul of Hong Kong yum cha – basically, a morning of shoving, elbowing, yelling, grumbling to get your cup of tea and dim sum.

Food at Lin Heung

Yes, people, this is the world where the customer is slave and staff, king. And judging from the crowd at the place, we are gluttons for punishment.

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Hong Kong

I arrived in Hong Kong at 6am. It was an uneventful flight, unlike the fist fight that almost took place on the flight to the US.

Caught the airport express and zoomed into Kowloon. I was at S&S’s place by 7:45am – an hour they are obviously not used to getting up at.

We had a quick breakfast and then I went back to their apartment to clean up, walking the route they take every morning to work. It’s a very nice walk along the water’s edge.

I took the bus into town and met up with my former classmates, M and L, at Toh Lee Restaurant, Nikko Hotel. They looked great – and can you believe it? I forgot to take photos of our meet up.

Except this photo of roast meats.

Roast Duck, Toh Lee Restaurant, Nikko Hotel, HK

After that, it was a couple of hours talking about teachers and remembering them. L does a great impression of the late Miss Goh (PoSoCaMaZiHyCoM – Potassium, Sodium, Calcium, Magnesium, Zinc, Hydrogen… oh dear, I forgot the rest and are those before even correct?). Oh we recalled how we were slapped around by Cheong Sam Teo, our ear pulling adventures with Mrs Ee. The abuses we endured then.

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