I remembered last night, as I was heading to bed, that I had some cream left from my adventures in pumpkin soup.
Yes, after much eating the past week and basically abandoning my second attempt of Week 6 of the Hundred Push Ups programme, I could not stop thinking about food.
Besides the cream, I had tomatoes and parsley left over from my Christmas Eve barbecue with a menu of:
- Grilled mushroom with cherry tomatoes and yellow pepper
- Orange Pork Ribs
- Ginger Lamb
- Teriyaki Garlic Chicken Wings
- Kosher Salt Prawns
- Otak otak stuffed in Crispy French Loaf
- Cinnamon Pumpkin
- Grilled Tomatoes
- Grilled Pineapple
Sorry, I have no photos of the barbecue, but I do have photos of the baked egg.
